TRIPLE CHOCOLATE CHIP COOKIES

These chocolate chunk cookies are irresistible. Rich, customizable and fudgy with your favorite chocolate! I've got 4 distinct ways to create these biscuits today... but actually the possibilities are infinite.

You might use a milk chocolate chip rather than semi sweet. Additionally, I used two distinct sorts of cocoa powder (natural and dark unsweetened) to bring an excess depth of fullness, but you are more than welcome to utilize one or another.

If you want to produce a chocolate cake use 1 kind of a single cocoa powder and chocolate chip. I adore the impact that is triple from chunks and the chips . In addition, I love topping them to bring the taste out.

Soft and chewy chocolate chip cookies that are triple. Produced with chocolate balls chips and cocoa powder.

INGREDIENTS

1. 1 cup 2 sticks unsalted butterat room temperature
2. 1 1/2 cups sugar
3. 2 large eggs
4. 2 1/2 tsp vanilla
5. 3/4 cup unsweetened cocoa powder like to sub powder that is specific
6. 1 1/2 tsp baking soda
7. 1 1/2 tsp baking powder
8. 1 tsp fine sea salt or kosher salt
9. 1 cup dark chocolate balls

DIRECTIONS

1. In a large bowlcream together the sugar and butter. Add vanilla and the eggs and blend until smooth.
2. Whisk together the flour, baking powder, baking soda, cocoa, and salt. Gently pour the flour mixture. Add the flour mixture and blend until blended. Add the chocolate chips and refrigerate the dough for 15-20 minutes.
3. Preheat oven to 350°F. Line two baking sheets with parchment paper. Scoop the dough on the pan with a massive cookie shovel (or about 2 Tablespoons). Bake for 8-10 minutes until the edges are crisp, yet soft at the center.

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