NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE RECIPE
This isn't a low-carb recipe however a no vacant calorie recipe because it is packed with nourishment. Try this chocolate"Nutella" mousse now! Called Nutella to characterize the flavor but it's free of milk, sugar and palm oil.
With cacao nibs this mouse was topped From the pictures, chopped 84% hazelnuts and black chocolate. These are suggestions and don't hesitate to adapt to everything you need in your store cupboard. It is difficult to put a topping on those that does not work to provide texture and taste. Cacao nibs have health benefits since they so are a mood booster and are high in antioxidants, fiber, magnesium, magnesium, iron.
INGREDIENTS
- 1 may full-fat Coconut Coffee, 15oz / 400 ml
- 2 tablespoon Cacao / Cocoa powder
- 1 tsp Vanilla
- Pinch of Salt
- Hints; hazelnuts Chopped chocolate and cacao nibs.
METHOD
- Scrub the hazelnuts in warm water or for an hour.
- Put everything to a blender aside from the toppings.
- Until all of the dates, nuts and coconut milk are all smooth blend. If the mix becomes warm, will take a couple of minutes and do not be worried.
- Sprinkle with hazelnuts, chocolate or some other toppings you enjoy and prefer within 3-4 days.