MINT CHOCOLATE CHIP COOKIES
.Previously I always made Guinness Brownies on St Patty's Day, but seeing as my children probably should not be swallowing beer brownies using whiskey frosting, I chose to earn a kid-friendly St Patrick's Day supper (do not worry, adults will love those too!) .
frosting, I chose to earn a kid-friendly St Patrick's Day supper (do not worry, adults will love those too!) .
You are able to pick and choose which mix-ins that you would like to use. It's possible to add mint chips, or merely Andes Mints. I will say I feel the Andes take these on top. The standing is brought by them . I mean, do you find these melty pools of deliciousness that is chocolaty-peppermint? Gah!
Big biscuits full of Mint Chips Andes Mint Candies and Chocolate Chips. Mint and chocolate at each bite that is delicious! No chill period; you could enjoy those Mint Chocolate Chip Cookies in half an hour!
Course Dessert
Complete Time 30 minutes
Servings 20
Calories 176 kcal
ingredients
directions
frosting, I chose to earn a kid-friendly St Patrick's Day supper (do not worry, adults will love those too!) .
You are able to pick and choose which mix-ins that you would like to use. It's possible to add mint chips, or merely Andes Mints. I will say I feel the Andes take these on top. The standing is brought by them . I mean, do you find these melty pools of deliciousness that is chocolaty-peppermint? Gah!
Big biscuits full of Mint Chips Andes Mint Candies and Chocolate Chips. Mint and chocolate at each bite that is delicious! No chill period; you could enjoy those Mint Chocolate Chip Cookies in half an hour!
Course Dessert
Complete Time 30 minutes
Servings 20
Calories 176 kcal
ingredients
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/2 tsp pure peppermint extract
- 1 1/2 cups mint chips, chocolate chips or chopped Andes candies see notice
directions
- Blend flour, salt and baking soda. Put aside.
- For 1-2 minutes, using a hand mixer or stand mixer, beat sugars and butter in a large bowl, scraping the bowl. Add peppermint and egg extract and beat till blended.
- Gradually add the flour mixture. Add 1 cup of mint chips/Andes/chocolate chips (the remainder is going to be allowed for topping the biscuits ).
- Twist golf ball sized pieces of bread (approximately 2 tablespoons) and put them a few inches apart on the cookie sheets. ) Employing the residual 1/2 cup mix-ins, top each ball of dough with a couple of chips/candies (this makes for a more glowing cookie).
- Bake for 7-10 minutes until the edges are only starting to turn brown and also the center, the biscuits is still slightly underdone. Rotate the baking sheets halfway.
- Put the baking sheets on wire racks and allow the cookies to cool completely.
- RECIPE NOTES
- I used a combo of chocolate chips mint chips and Andes Mints. Don't hesitate to use any variant of them. The Andes Mints are highly recommended by me.