3-INGREDIENT CHOCOLATE CRUNCH DOUGHNUTS (VEGAN)

It is going to work, although I used 70 black chocolate. I utilized protein crispies, but quinoa pops or rice crispies will probably get the job done as well.

You may melt in the microwave or you could put it along with a pan of simmering water until it has melted.

Insert the crispies and fold to mix.

Makes -- 6

Ingredients

1. 200g black chocolate that is dairy-free
2. 2 tablespoons almond butter any nut butter will operate, or you can use a seed butter/coconut oil to get a Edition that is nut-free

DIRECTIONS

1. Strategy
2. You may melt in the microwave or you could put it along with a pan of simmering water until it has melted.
3. Insert the crispies and fold to mix.
4. Set in the refrigerator for 1-2 hours until the chocolate has set.
5. Enjoy!
6. Shop in the refrigerator in a air-tight container. Any leftovers can freeze.

Share this post