Pumpkin Bars with Cream Cheese

Pumpkin Bars with Cream Cheese is simple and easy dessert recipe for fall baking season. Moist and spicy pumpkin bars are delicious breakfast or snack. But this crowd-pleasing treat is fancy enough to be served as a dessert at Halloween party or as light and easy dessert after Thanksgiving dinner.

Can you envision a better way to begin than having a cup of freshly brewed java alongside flavorful and moist pumpkin bars. Additionally, you will warm and make you feel than a mug of hot apple cider and hot Pumpkin Bars with Cream Cheese afternoon, on a fall.

Prep Time: 10 Cook Time: 30 Yield: 24 Category: Desserts Method: Eat Cuisine: American
Pumpkin Bars with Cream Cheese is effortless and easy dessert recipe for fall time.

Ingredients

Pumpkin Bars:

1. 4 eggs
2. 1 2/3 cups sugar
3. 1 tsp vanilla
4. 2 tsp ground cinnamon
5. 1/4 tsp ground ginger
6. 2 tsp baking powder
7. 1 tsp baking soda
8. 16 oz. Lotion cheese-softened
9. 1 tsp vanilla
10. 2 eggs- slightly beaten

Directions

1. Preheat the oven - inch jelly roll pan then line the paper.
2. To make pumpkin pubs whisk together dry ingredients: flour, spices, baking soda and baking powder, set aside.
3. In a large mixing bowl beat sugar and 4 eggs levels. Add pumpkin, oil and vanilla and blend to blend.
4. Mix in dry ingredients and put in pan that is , then smooth on the top.
5. Mix softened corn starch, sugar, cream cheese and vanilla. Add eggs and mix to combine. Transfer the mix and cut the corner . Draw on the traces of cream cheese mix diagonally.
6. Bake, until the toothpick comes out clean.
7. Cool thoroughly before serving.

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