Chocolate Peanut Butter Valentine’s Heart


Valentine's Day is right round the corner. And you are looking for yummy Valentine's cure and pleasure. Stop looking! However, these chocolate peanut putter hearts are


Chocolate Peanut Butter Valentine's Heart is a dessert, but also good as a present that is homemade. It's possible to pack a lot of those snacks and give to someone you really love. A gift is the ideal way.

Description

Chocolate Peanut Butter Valentine's Heart are good, although dessert as a present.

INGREDIENTS

  1. 2 Tablespoons sugar
  2. Extract
  3. 1/4 tsp salt
  4. Sugar
  5. 10-12 oz. Chocolate chopped in tiny pieces (I used half semi-sweet and half milk chocolate) or employ decent excellent candy coat (it is a lot easier to use than with actual chocolate, even if you do not have too much expertise )

Directions

  1. Line 8 x 8 inch dish leaving the sides so you put aside and can lift it to the paper overhang.
  2. At a mixing bowl stir together salt, melted butter, brown sugar and peanut butter, until sugar melts. Next blend in sugarlevels.
  3. Press the mixture. Smooth the top or press on it together with your palms to flatten into coating.
  4. Put it in the freezer.
  5. Line a tray After the mixture is firm enough and set aside.
  6. Employing cookie cutter cut the hearts and put them. Do not waste any batter, then select up leftovers, kneed, press along with your palms and you'll have the ability to cut at least a couple more hearts.
  7. Set them in the freezer.
  8. With a fork, dip each heart to cover. Gently tap on the fork to trickle of chocolate's surplus. (Considering that the peanut butter mix softens really quickly in the room temperature, so I recommend you to take only a couple of hearts in the time in the freezer, since it is simpler to work together with the company hearts!!!) Place chocolate coated hearts onto the parchment paper.
  9. Store in the refrigerator or freeze for longer storage.
  10. Hearts' amount is dependent upon the size of your cookie cutter. Mine was approximately 1 1/2 inches and roughly 30 hearts were left by me.


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