2-ingredient Chocolate Soufflé
Ingredients
For 1 serving
- 1/2 cup chocolate hazelnut spread (150 gram )
- 2 eggs
- Separate the egg yolk and set into two bowls.
- Mix the chocolate hazelnut spread with the egg yolk to the bowl.
- Whisk two egg whites.
- Twist 1/3 of the egg whites to the chocolate/egg yolk mix. Add the egg whites into the mixture until the mix is smooth and then fold gently, but completely.
- Pour into a ramekin. Wash bake for 15-17 minutes, and climbs evenly.
- Drink immediately.
Enjoy!