COCO CHOCOLATE SPREAD RECIPE

This Coco Cacao Vegan Chocolate Spread may not be simpler to create -- simply mix together the four components, chill to place and revel in.

You are able to use as a spread on whatever -- I love to spread it. It may of course, be consumed with a spoon out of the jar. Produced from pure all-natural ingredients and appropriate for plant-based, dairy-free, vegan and overall diets.

INGREDIENTS

1. 1 can Coconut Milk, maybe not low carb (400ml / 15 fl oz)
2. 4 tablespoons Cacao/Cocoa Powder
3. 4 tablespoons Coconut Sugar
4. 1 tsp Vanilla

DIRECTIONS

1. Put everything into a blender and mix for 1-2 mins until everything is split and blended.
2. Chill for a couple of hours in the refrigerator and it is ready.
3. Keep in the refrigerator and use within a week.
4. Stabilisers from setting, since they will stop it.

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