COCO CHOCOLATE SPREAD RECIPE
This Coco Cacao Vegan Chocolate Spread may not be simpler to create -- simply mix together the four components, chill to place and revel in.
You are able to use as a spread on whatever -- I love to spread it. It may of course, be consumed with a spoon out of the jar. Produced from pure all-natural ingredients and appropriate for plant-based, dairy-free, vegan and overall diets.
INGREDIENTS
- 1 can Coconut Milk, maybe not low carb (400ml / 15 fl oz)
- 4 tablespoons Cacao/Cocoa Powder
- 4 tablespoons Coconut Sugar
- 1 tsp Vanilla
DIRECTIONS
- Put everything into a blender and mix for 1-2 mins until everything is split and blended.
- Chill for a couple of hours in the refrigerator and it is ready.
- Keep in the refrigerator and use within a week.
- Stabilisers from setting, since they will stop it.