KETO CHOCOLATE CHIP COOKIES
Keto Chocolate Chip Cookies are a must have about the diet for anybody. Super easy to make and filled with taste!
This keto cookie dough pops great also -- so it is possible to create a batch and just cooking the amount of keto biscuits you need... that is fantastic for days that you don't have a lot of willpower.
Your teeth will be satisfied by these easy and yummy Keto Chocolate Chip Cookies without blowing your macros. Add coconut for fat and flavor!
Ingredients
- 1/2 cup coconut oil space temperature, strong, not melted
- 1 cup granulated Low-carb sweetener
- 2 eggs
- 2 tsp vanilla extract
- 1 cup coconut milk -- don't package
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp baking powder
Directions
- Beat together simmer and the oil with an electric mixer till blended. Add the eggs and vanilla extract crush for 1-2 minutes. The mix will expand and be fluffy and light. Add yet another egg NOTE * If you're currently using coconut.
- In a separate bowl, combine baking powder, salt, baking soda, and the milk. Switch mixer and add the flour mix a bit. NOTE: it won't be the consistency with all the ingredients, If you've packaged the bread. That's why it's very important to utilize an electric mixer and add the components in gradually. If the mix is too moist, add 1/4 cup coconut that is extra flour.
- Line a cookie sheet using a silicon spray on or mat the cookie sheet with cooking spray. The cookie dough on the cookie sheet in 1 1/2 inch chunks.
- Remove from the oven and proceed to parchment paper or a wire rack to cool.