PERFECT CHOCOLATE PUDDING
This Homemade Chocolate Pudding is a gorgeous mouthwatering dessert that is smooth and creamy. It is a simple recipe with a few straightforward ingredients: unsweet chocolate whip, half and half milk, gelatin, cherry jello powder and sugar.
This Chocolate Pudding features a chocolatey and creamy chocolate pudding at the top, along with raspberry in a jello coating at the floor. It is ideal for that special event such as vacations, birthdays or Valentine's Day!
Perfect Chocolate Pudding -recipe that is movie
This Homemade Chocolate Pudding is a gorgeous mouthwatering dessert that is smooth and creamy. It is a simple recipe with a few straightforward ingredients: unsweet chocolate whip, half and half milk, gelatin, cherry jello powder and sugar.
Course Dessert
Cuisine American
Keyword Chocolate Pudding
Servings 6
Ingredients
Directions
Raspberry Layer
Chocolate Layer
This Chocolate Pudding features a chocolatey and creamy chocolate pudding at the top, along with raspberry in a jello coating at the floor. It is ideal for that special event such as vacations, birthdays or Valentine's Day!
Perfect Chocolate Pudding -recipe that is movie
This Homemade Chocolate Pudding is a gorgeous mouthwatering dessert that is smooth and creamy. It is a simple recipe with a few straightforward ingredients: unsweet chocolate whip, half and half milk, gelatin, cherry jello powder and sugar.
Course Dessert
Cuisine American
Keyword Chocolate Pudding
Servings 6
Ingredients
- 3 ounce jello
- 2 packs unflavored gelatin
- 2 cups water
- 1/2 cup unsweetened chocolate chopped or chocolate chips
- Sugar granulated
Directions
Raspberry Layer
- Put a muffin tin. Place onto the diagonal in the cups and put aside.
- In a bowl, then add 1 cup of gelatin and boiling water and stir until dissolved.
- Insert 1/2 cup cold water and blend well. Put aside to cool till half place (Thick although not business ). It requires minutes at the refrigerator or approximately over 1 hour at room temperature.
- Add cream and blend well When it is half-settled.
- Pour into each glass. Maintaining the glasses in position lift the tray and then move to the refrigerator to cool to place.
Chocolate Layer
- In a saucepan, add half and half an hour.
- Whisk till blended in water, then add sugar and the chocolate.
- Put over heat and cook for approximately 8-12 minutes before the mix could coat the back of a spoon. Remove from heat. Let it cool.
- Eliminate from the refrigerator and put on a level surface. Pour into glasses and then pay for the layer.
- Chill at least one hour set.
- Garnish with mint and raspberries. Drink and Revel in!