CALCIUM CHOCOLATE VEGAN FUDGE RECIPE
This vegan fudge that is simple combines a number of the plant based sources of calcium such as molasses, figs, almonds and seeds to create a fudge. If you are after a low-carb or plant-based/vegan diet then you will come. A recipe for fiber.
There are a number of plant sources of calcium such as dark leafy greens such as kale and spring greens, broccoli, oranges, and beans that are white . Therefore, in the event that you eat a balanced and diverse diet that is plant-based it's simple to find the RDA of calcium.
INGREDIENTS
CALCIUM FUDGE
- 1 cup Raisins
- 5 tablespoon Blackstrap molasses
- 4 tablespoons Cacao/Cocoa powder
- 1 tablespoon Cinnamon
CHOCOLATE AVOCADO FROSTING
2 Avocados
directions
- 4-6 tablespoon Sweetener like Coconut or Maple syrup
- In the Event That You prefer however, the icing will not place as firm 2 Coconut oil, it is possible to leave out
- 4 tablespoons Cacao/Cocoa powder
- Put almonds and the sesame seeds and mix for a few mins until split.
- Add everything to the fudge and mix for a few mins till it sticks together into a chunk.
- Turn out the fudge to a pan approximately 8″ squared and press .
- Combine all the frosting ingredients together you might have to put in a tablespoon of water.
- Spread the icing over the fudge in order for it to set and cool.
- Will last for 3 days in the refrigerator with weeks or the frosting and may be suspended.