Hot Chocolate Cookie Cups

She used a meeting and left them a different, but they motivated me to attempt my own version of those cookies! WAIT... you've got to also see Steak Using a Side of Bread's variant! filled and additional sprinkles into the cookie dough!! SO CUTE

Sexy Chocolate Cookie Cups

All these Hot Chocolate Cookie Cups are created to consume pudding cups and sugar cookie dough! They are ideal for Christmas parties and create an enjoyable vacation dessert or simply to put a smile!

Ingredients

1. 4 Cups Prepared to Eat Pudding Cups
2. Mini Marshmallow Bits
3. Mini Candy Canes
4. White Chocolate Candy
5. Christmas Sprinkles

Directions

1. Put one slice of ready to bake cookie dough at the bottom of every cup. With your fingers, gently press on the dough up and across the face of the pan.
2. Bake for another 2 minutes.
3. Remove from the oven and allow the cookies cool. Once chilled, use the conclusion of a knife to gently pop the cookie cutter cups (you might need to lightly twist thembut the need to easily pop out).
4. With a sharp knifecarefully trim the miniature candy canes and make a"cup manage" together with all the curved segment along with also a"straw" with all the rest of the candy cane.
5. Melt the chocolate. Allow the manage place and dry.
6. Before serving, spoon chocolate batter.
7. Wait to set toppings and the pudding inside them if you aren't serving the cups away. Fill before serving them !
8. NOTE, All these are NOT miniature marshmallows, but miniature marshmallow BITS - that they can typically be found from the hot chocolate at the supermarket store - see link to see product!
9. Concerning the candy cane manage... in case you have issues getting the deal to"stick" into the cup. Follow this suggestion.
10. Suggestion: hold the grip on into the cup so the chocolate will place and hold it, after dunking the candy cane at the chocolate. With no holding it When it can stick, put it into the freezer for another 1-2 minutes to help it dry!

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