Chocolate-Stuffed Churro Donuts

Ingredients

For 6 servings

1. 2 tbsp sugar
2. 1/2 tsp salt
3. 1 tsp vanilla extract
4. 3 eggs

For frying Oil

1. cinnamon sugar
2. Piping bag
3. nonstick baking sheet

Planning

1. In a saucepan over medium-high heat, add brown sugar, butter, salt, and water, and bring to a boil.
2. After the butter has melted and the mixture starts to boil, then reduce the heat and insert flour.
3. With a wooden spoon, stir until the dough comes together to make a ball and there aren't any lumps.
4. Mix in the vanilla extract and add in the eggsone at a time, make sure you completely integrate each egg.
5. After the eggs have been incorporated, move into a bag with a star tip.
6. On a baking sheet, then pipe the dough in circles leaving a hole.
7. Put the chocolate chips and top with remaining dough, ensuring there are not any gaps between each layer.
8. Remove in the freezer and then use a butter knife to publish the churro donuts. As you wait to fry return any extras.
9. Fry the donuts in batches until brown and the dough is cooked through to prevent overcrowding the pan.
10. Prior to rolling into cinnamon sugar, drain.

Enjoy!

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