Chocolate Chip Cookie Dough Peanut Butter Fat Bombs
I made those Chocolate Chip Peanut Butter Cookie Dough Fat Bombs to be produced if you are very low Carb-er or a Trim Mama, with components which are likely on your kitchen. Additionally, they are created from fats, not stevia and cream.
Note About Nut ButtersI made this recipe since that's my taste. Peanut butter will be high and I understand many of you out there have a peanut allergy , or are ingesting a household.
Type: FAT BOMB
Serves: 12
INGREDIENTS
- Cream Cheese
- 3 T Soft Sweet (or the equal of 1/4 c sugar)
- 1 teaspoon Vanilla Extract
- 1/2 c Peanut Butter (sub vanilla butter for reduced carbohydrates )
INSTRUCTIONS
- Blend the butter, cream cheese in a bowl using kitchen help or a hand mixer. Mix well, until combined.
- Stir in the Chocolate Chips of the Lily, freezer and then cover for around ten minutes.
- Remove in the freezer and then use a cookie scoop to scoop cookie dough on a wax-paper strung dish put the cookie balls back until firm.
- When they suspended, remove out of the freezer and set into container or a bag.