Chocolate Fondue Bread Boat

Ingredients

1. 4 tbsp butter
2. 3 tbsp sugar
3. 1/2 tsp cinnamon
4. 10 ounce black chocolate (285 gram )
5. 10 ounce milk chocolate (285 gram )
6. 10 ounce white chocolate (285 gram )

Planning

1. On a large cutting board cut 3 evenly spaced squares approximately half of the diameter and ⅙ the duration of the bread loaf.
2. Take the three bread cut outs and then slit them into 6 pieces each.
3. On a parchment paper-lined baking sheet cut bread strips and set bread.
4. Blend sugar and butter and then brush .
5. Add cinnamon and brush onto bits.
6. Bake for 25 minutes strips following 10 minutes.
7. In a small saucepan combine remaining cream and chocolate and stir until incorporated.
8. Place loaf on serving and fill every gap.

Enjoy!

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