Chocolate Chip and Peanut Butter Rolled Cookies
Simple when created with chocolate chips, cream cheese, peanut butter and crescent rolls. Roll and bake.
ingredients
- 1 may seamless crescent rolls
- 1/3 cup sugar
- 2 tsp vanilla
- 3/4 cup butter chips and butter
Directions
- Beat cream cheese sugar and vanilla until creamy and smooth.
- Unroll the crescent roll sheet. . Stretch out the dough, I use a pin to try it, then trim the edges to give a really form that is excellent to it. There is A pizza cutter very good for trimming edges of bread.
- Spread the cream cheese mixture over the surface of the sheet, leaving a gap.
- Sprinkle your chips push on them lightly to assist in rolling.
- Roll the sheet that is crescent and wrap in cling wrap.
- Put in freezer will not freeze hard.
- Preheat oven when chilled.
- They won't maintain the round contour that is exact, but that's fine!
- Bake on cookie sheet for 12 -14 minutes before crescent roll seems brown.