LOW CARB CHOCOLATE PECAN PIE BARS
Pie bars are a vacation dessert. However, this recipe is grain pie bars that the keto vacation dessert that is greatest! Deliciously filling that was gooey packaged with chocolate and pecans. Recipe using a movie! This post is sponsored by the Sweets of Lily.
I understand people will ask whether you're able to turn this pie bars recipe to some chocolate pecan pie that is complete. I believe yes, you'll have the ability to. You will want pecans and the pastry can be used by you . Par-bake it since it bakes, and then observe those advantages. If a whole lot is browning, cover with foil. The time will be different.
Prep Time:15 mins
Cook Time:40 mins
Cooling Time:30 mins
Overall Time
Everybody enjoys pie. Here's a very low carb model of pie bars. You do not need to get off course!
Course: Dessert
Cuisine: Dessert
ingredients
- 1 1/4 cups almond milk
- 1/4 tsp salt
- 1/4 cup butter chilled, cut into little pieces
- 1/2 cup butter
- 2/3 cup roasted Swerve Sweetener
- 2 tsp Yacon syrup discretionary, helps with taste and colour
- 2 large eggs
- 1/4 tsp salt
- 2 oz Lily Chocolate
Directions
- In a food processor, combine salt, sweetener, and the milk. Pulse a few times to blend. Scatter the butter pieces and pulse until mixture resembles coarse crumbs.
- Press into the bottom of a 9x9 inch pan and bake 12 minutes or till the borders are only turning golden.
- In a saucepan over low heat, melt the butter. Stir in the sweetener and Yacon syrup and simmer until blended. Remove from heat.
- Whisk in cream and the vanilla extract. Add salt and the eggs and simmer until incorporated.
- Scatter the chopped and pecans chocolate on the crust and pour the filling overtop. Bake 20 to 25 minutes, until the filling is chiefly set (should you would like them make sure that the centre still has a little jiggle to it if the pan is shaken).
- Remove and let cool 30 minutes.