CHOCOLATE PEANUT BUTTER PRETZEL BARS
Layers of miniature pretzel twists, chocolate and Reese's pieces candies are crammed with a butter sauce. All these Chocolate and Peanut Butter Pretzel Bars are the ideal NO BAKE, salty and sweet treat
"Nothing" significance nothing quite exciting because we were busy doing"what"--laundry, and potty training (so exxxtra laundry) feeding hungry children, stretching exercises together with infant etc.. There's no more important job than being the mama of those kids in the world, but boy do these three keep me BUSY.
Prep Time:10 mins
Cook Time:5 mins
Overall Time:15 mins
Layers of miniature pretzel twists, chocolate and Reese's pieces candies are crammed with a butter sauce. All these Chocolate and Peanut Butter Pretzel Bars are the treat that is sweet and salty.
Course: Dessert
Cuisine: American
Keyword: no dessert
Unit: tsp, cup oz box
Servings: 12
Ingredients
- 12 ounces semi-sweet chocolate chips (good quality )therefore, split (I enjoy Ghirardelli brand finest for melting)
- 8 oz half a Normal tote, pretzel twists
- 1/2 cup honey
- 1/2 tsp vanilla extract
Directions
- Line a large baking sheet with parchment paper.
- Distribute across the parchment. Instantly add the pretzel twists and Reese's Pieces on the top (it is ok if they float a bit ) and gently press them into the chocolate.
- For your peanut butter sauce:
- In a medium saucepan over moderate heat add sugar and honey and stir to blend.
- Bring to a boil and simmer for 1 minute, stirring.
- Drizzle the peanut butter sauce on the top of candy and this pretzels.
- Melt remaining 4 oz of chocolate and drizzle.
- Store in the refrigerator.
- You might also enjoy, Graham Cracker Toffee Bars.